Chicken Wraps with Mango, Basil, and Mint

Preparation

1. Step 1

   Preheat the oven to 375°F. Make the chicken: Finely chop garlic and shallot in a food processor. Add basil and oil, and process until mixture forms a coarse paste. Stir in salt and cinnamon, and season with pepper. Make a few shallow 1/2-inch slits on both sides of chicken; rub all over with the basil mixture. Place on a rimmed baking sheet. Bake chicken until cooked through, 12 to 15 minutes. Let cool completely, then shred chicken into small pieces; set aside.

   Step 2

   Make the dressing: Finely chop shallot in the clean bowl of the food processor. Add mango, and process until smooth. Add the lime juice and cayenne, and process until combined.

   Step 3

   Assemble wraps: Spread about 1/4 cup mango dressing in center of each lavash. Top with chicken, mango, and herbs. Roll up diagonally to form a cone. Wraps can be refrigerated, wrapped in parchment and plastic, up to 4 hours.

2. Fit to eat recipe

   Step 4

   (Per serving)

   Step 5

   Calories: 350

   Step 6

   Saturated Fat: 4g

   Step 7

   Unsaturated Fat: 8g

   Step 8

   Cholesterol: 54mg

   Step 9

   Carbohydrate: 29g

   Step 10

   Sodium: 457mg

   Step 11

   Protein: 26g

   Step 12

   Fiber: 1g