Name: Chicken with Pork-Stuffed Cherry Peppers
Yield: Serves 4
Ingredients: 12 cherry peppers, stemmed, seeded, and rinsed; 1 cup water; 1 cup white wine vinegar; 2 tablespoons olive oil; 4 bone-in, skin-on chicken legs (separated into thighs and drumsticks) or 8 chicken thighs; Salt and freshly ground black pepper; 1/3 cup white wine; One 3-inch sprig of fresh rosemary; 1 1/4 cups sliced onion (1 large); 1 tablespoon minced garlic; 1 large (6 inch) Italian sweet sausage; 1/2 cup chicken stock; 2 tablespoons chopped flat-leaf parsley, for garnish (optional)

Image may contain Food Dish Meal Curry and Plant

Photo by Ben Fink

A flavor bomb, this dish highlights the fragrant hot cherry pepper. I make it for company because the dish is unusual, very seasonal, and warms up well, so I can enjoy the cocktail hour, too. If you find seeded pickled cherry peppers in the deli section of your supermarket, you can skip the first step in the recipe.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.