Name: Chicken with Balsamic Vinegar
Yield: Serves 4
Ingredients: 2 tablespoons olive oil; 1 cup finely chopped onion; 2 large garlic cloves, minced; 1 1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 2 tablespoons balsamic vinegar or 1 1/2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1/4 cup chopped fresh basil (optional)

Recipe information

Yield
Serves 4

Ingredients

2 tablespoons olive oil

1 cup finely chopped onion

2 large garlic cloves, minced

1 1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces

2 tablespoons balsamic vinegar or 1 1/2 tablespoons red wine vinegar

1 teaspoon Dijon mustard

1/4 cup chopped fresh basil (optional)

Preparation

Heat oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until just tender, about 4 minutes. Add chicken and cook until chicken is brown, stirring constantly, about 3 minutes. Stir in vinegar and mustard. Continue cooking until chicken is tender and cooked through, stirring constantly, about 3 minutes. Season with salt and pepper. Sprinkle with basil if desired.