Name: Chicken Scarpariello
Cook time: 40 min
Total time: 40 min
Yield: Makes 4 servings
Ingredients: 2 1/2 lb chicken thighs with skin and bone; 3 tablespoons olive oil; 1 large onion, chopped; 2 red bell peppers, cut into 3/4-inch pieces; 2 to 4 jarred hot cherry peppers in vinegar, drained and finely chopped; 5 garlic cloves, thinly sliced; 1/3 cup dry white wine; 1/3 cup chicken broth; 1/3 cup chopped fresh parsley

Image may contain Plant Food Meal and Dish

Chicken ScarparielloRomulo Yanes

You can save some prep time by asking a butcher to cut the chicken thighs in half for you. This dish is particularly good served over orzo.

Cook's note:

•If you can't find cherry peppers, substitute 1/4 teaspoon dried hot red pepper flakes, which you can add along with the garlic.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.