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Epicurious
Bon Appétit

Chicken Liver Pâté with Figs and Walnuts

4.5

(72)

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Chicken Liver Pâté with Figs and WalnutsBrian Leatart

By the seventies, Julia Child, through her books and television shows, had made French food accessible, and the Cuisinart, introduced in 1973, made many of the cuisine’s more complicated techniques quick and simple. As a result, pâté became increasingly popular, and remains so today.

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