Chicken in Wine Sauce

Name: Chicken in Wine Sauce
Yield: serves 4
Ingredients: 4 large skinless boneless chicken breasts; 6 ounces Swiss cheese slices; One 10 3/4-ounce can condensed cream of chicken soup; 1/4 cup white wine (more if desired); Salt and pepper to taste; 1 cup herb-flavored Pepperidge Farm stuffing mix, crushed; 4 tablespoons (1/2 stick) butter, melted

December 14, 2011

Recipe information

Yield
serves 4

Ingredients

4 large skinless boneless chicken breasts

6 ounces Swiss cheese slices

One 10 3/4-ounce can condensed cream of chicken soup

1/4 cup white wine (more if desired)

Salt and pepper to taste

1 cup herb-flavored Pepperidge Farm stuffing mix, crushed

4 tablespoons (1/2 stick) butter, melted

Preparation

Preheat oven to 350 degrees. Place chicken in shallow buttered casserole. Layer cheese on top. Mix soup, wine, salt, and pepper; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 45–60 minutes.

Paula Deen's Kitchen Classics

TagsCasserole White Wine Wine Alcohol Beverages Chicken Breast Chicken Poultry Swiss Cheese Cheese Dairy Main Dinner Nut Free Easy One-Pot Meals Oven Bake Cookbooks

Recipe notes

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