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Bon Appétit

Chicken Breasts with Sun-Dried Tomato and Garlic Crust

3.8

(77)

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Chicken Breasts with Sun-Dried Tomato and Garlic Crust

To begin, fill a platter with slices of bresaola and mozzarella, and also serve a warm salad of roasted peppers. The spinach, basil and ricotta puree and orzo with lemon peel are terrific with the chicken, as is a dry white wine like a Greco di Tufo. Dessert should have an Italian accent, too: Try slices of fresh pears topped with mascarpone and a warm walnut-caramel sauce.

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