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Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa

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Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango SalsaMark Thomas

Cornmeal adds a nice crispness to the coating for the chicken. The salsa and the Three-Pepper Slaw with Chipotle Dressing make this a colorful entrée. For drinks, mix up some tequila-lime spritzers by combining a little tequila with fresh lime juice and sparkling water, or uncork a bottle of dry Gewürztraminer.

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