Skip to main content
Epicurious
Cookbooks

Chicken and Rice Casserole

Recipe information

  • Yield

    serves 6 to 8

Ingredients

3 cups diced cooked chicken
1 medium onion, diced and sautéed
One 8-ounce can water chestnuts, drained and chopped
Two 14 1/2-ounce cans French green beans, rinsed and drained
One 4-ounce can pimentos, rinsed and drained
One 10 3/4-ounce can condensed cream of celery soup
1 cup mayonnaise
One 6-ounce box Uncle Ben’s longgrain and wild rice, cooked according to package directions
1 cup grated sharp Cheddar cheese

Preparation

  1. Preheat oven to 300 degrees. Mix all ingredients together and pour into a 3-quart casserole. Bake for 25 minutes.

Paula Deen's Kitchen Classics
TagsCasseroleChickenPoultryRiceRice & GrainsGreen BeanBean and LegumeVegetableCheddarCheeseDairyMainDinnerGluten FreeNut FreeOne-Pot MealsWeeknight MealsEasyOven BakeCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.