Skip to main content
Epicurious
Gourmet

Chick-Peas and Olives Vinaigrette

4.1

(7)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1 tablespoon olive oil
1 teaspoon white-wine vinegar
1 teaspoon Dijon mustard
a 16- to 19-ounce can chick-peas, rinsed and drained
a 3-ounce jar pimiento-stuffed olives (about 1/2 cup), drained and sliced
1 tablespoon minced fresh parsley leaves
freshly ground black pepper

Preparation

  1. In a bowl whisk together oil, vinegar, and mustard. Add chick-peas, olives, parsley, pepper, and salt to taste and toss to combine.

TagsSaladChickpeaBean and LegumeVegetableOliveSideDinnerGluten FreeDairy FreeVeganVegetarianEasyQuick5 Ingredients or FewerNo-CookFallGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like Greek lemon potatoes and gochujang chicken stir-fry.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.