Cheese Noodles

Name: Cheese Noodles
Yield: serves 6-8
Ingredients: 1 cup cottage cheese; 1 cup sour cream; One 6-ounce package fine-cut noodles, cooked and drained; 2 tablespoons grated onion; 1 teaspoon Worcestershire sauce; 1/2– 3/4 teaspoon garlic salt; 1/2 cup grated Parmesan

December 14, 2011

Recipe information

Yield
serves 6-8

Ingredients

1 cup cottage cheese

1 cup sour cream

One 6-ounce package fine-cut noodles, cooked and drained

2 tablespoons grated onion

1 teaspoon Worcestershire sauce

1/2– 3/4 teaspoon garlic salt

1/2 cup grated Parmesan

Preparation

Stir together the cottage cheese and sour cream, and add this to the noodles. Add the onion, Worcestershire sauce, and garlic salt to taste, and place in a greased casserole. Sprinkle the Parmesan over the casserole and bake at 350 degrees for 45 minutes.

Paula Deen's Kitchen Classics

TagsCasserole Noodle Pasta & Noodles Sour Cream Dairy Parmesan Cheese Side Dinner Easy Oven Bake Cookbooks

Recipe notes

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