Charred-Peach Panzanella With Pickled Pepper Vinaigrette
3.9
(4)
Photo by Joseph De Leo, Food Styling by Micah Marie Morton
A plate of tomatoes and peaches might not sound like dinner at first, but hear us out. Throw in some crisped bacon, char those peaches and some bread in the rendered fat, dress the sliced tomatoes in garlicky brine from pickled chiles, and suddenly “salad for dinner” is something we can all get behind. This panzanella riff costs less than $10 and makes the most out of every ingredient that goes into it.
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