Charred Eggplant and Tahini Spread

Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.