Celery on Celery Salad

Name: Celery on Celery Salad
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 teaspoon finely grated lemon zest; 3 tablespoons fresh lemon juice; Kosher salt, freshly ground pepper; 1/2 cup chopped fresh parsley; 1/4 cup capers; 1/2 medium celery root (celeriac), peeled, thinly sliced on a mandoline; 5 celery stalks, thinly sliced into long ribbons on a mandoline

By Rick Martinez

November 1, 2015

This image may contain Plant Food Vegetable Dish Meal and Seasoning

Photo by Alex Lau

When shopping for celeriac, look for firm, unblemished roots that feel heavy for their size, with a greenish hue.

Recipe notes

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