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Epicurious
Bon Appétit

Cayenne Gazpacho

By Deborah Serangeli

3.3

(5)

Recipe information

  • Yield

    Serves 4

Ingredients

5 radishes, halved
3 celery stalks, cut into 1-inch pieces
1/2 cucumber, peeled, thickly sliced
4 green onions, sliced
1 carrot, cut into 1-inch pieces
1/2 red or green bell pepper sliced
1 24-ounce can vegetable juice
2 tomatoes, diced
1 tablespoon fresh lemon juice
1/4 teaspoon cayenne pepper
1 avocado, peeled, diced
Sour cream
Chopped fresh cilantro

Preparation

  1. Step 1

    Combine first 6 ingredients in processor. Using on/off turns, process until coarsely chopped. Transfer to a large bowl. Mix in vegetable juice, tomatoes, lemon juice and cayenne. Season with salt and pepper. Refrigerate soup 1 to 8 hours.

  2. Step 2

    Ladle soup into bowls. Garnish with avocado, sour cream and cilantro.

TagsSoupSoup/StewCold SoupGazpachoSpanishEuropeanCucumberVegetableTomatoAvocadoRadishRoot VegetableBell PepperStarterDinnerLunchVegetarianNut FreeGluten FreeKetoEasyMake AheadNo-CookFood ProcessorSummerBon Appétit
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