Name: Caviar Moons
Yield: Makes 40 hors d’oeuvres
Ingredients: 10 very thin slices firm white sandwich bread; 2 tablespoons unsalted butter, melted; 1/2 cup sour cream; 100 g (3 1/2 oz) caviar (preferably osetra); a 2-inch crescent-moon cookie cutter

Image may contain Food Confectionery Sweets Creme Dessert and Cream

Caviar Moons

Active time: 30 min Start to finish: 30 min

Cooks' note

Toasts may be made 1 day ahead and kept in an airtight container at room temperature.

Recipe information

Yield
Makes 40 hors d’oeuvres

Ingredients

10 very thin slices firm white sandwich bread

2 tablespoons unsalted butter, melted

1/2 cup sour cream

100 g (3 1/2 oz) caviar (preferably osetra)

Special Equipment

a 2-inch crescent-moon cookie cutter

Preparation

Step 1
Preheat oven to 350°F. Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely.
Step 2
Serve toasts topped with sour cream and caviar.

TagsCaviar Fish Seafood Sour Cream Dairy Starter Dinner Nut Free Easy Quick Oven Bake New Years Gourmet

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.