Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
Because cauliflower steaks are held together by the piece of stem at the base of each head, you can really only cut two thick steaks per cauliflower. Save the trim for making cauliflower rice or roasted florets.
This dish easily goes vegan if you swap in plant-based yogurt for garnishing the plate. A plain coconut- or cashew-milk based yogurt would be ideal to complement the flavors in the relish, but whatever you like will work.
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