Look for hoisin sauce and rice vinegar in the Asian foods section of your supermarket. Although ingredients vary, hoisin is generally made with soybeans, chiles, and spices. It’s used as a seasoning at the table and in cooking.
Recipe information
Yield
Serves 4
Ingredients
Preparation
Step 1
In a medium bowl, toss the chicken with the cornstarch until the chicken is coated; season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
Step 2
In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook half the chicken, tossing often, until browned, about 3 minutes. Transfer to a plate.
Step 3
Add the remaining oil and chicken to the skillet along with the garlic and the white parts of the scallions. Cook, tossing often, until the chicken is browned, about 3 minutes. Return the first batch of chicken to the pan. Add the vinegar; cook until evaporated, about 30 seconds.
Step 4
Add the hoisin sauce and 1/4 cup water; cook, tossing, until the chicken is cooked through, about 1 minute. Remove from the heat. Stir in the scallion greens and cashews. Serve immediately over white rice, if desired.
Toasting Cashews
Step 5
Spread the cashews on a baking sheet, and toast in a 350°F oven until golden and fragrant, about 10 minutes.
