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Epicurious
Gourmet

Carrots with Gremolata

4.3

(5)

A classic Italian topping, gremolata is usually sprinkled over osso buco.

Recipe information

  • Yield

    Makes 4 to 6 servings

Ingredients

2 pounds carrots, peeled and cut into 1/4-inch slices
1/4 cup finely chopped fresh flat-leaf parsley
2 teaspoons minced garlic
2 teaspoons finely grated fresh lemon zest
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons olive oil

Preparation

  1. Step 1

    Steam carrots in a steamer set over boiling water, covered, until tender, 5 to 7 minutes.

    Step 2

    While carrots are steaming, toss together parsley, garlic, zest, salt, and pepper in a large bowl to make gremolata.

    Step 3

    Add hot carrots and oil to bowl and toss.

TagsItalianEuropeanCarrotRoot VegetableVegetableParsleyHerbs & SpicesGarlicLemonCitrusFruitSideDinnerVegetarianVeganKetoNut FreeDairy FreeGluten Free5 Ingredients or FewerWeeknight MealsQuickEasySteamGourmet
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