Name: Caribbean Castaway Punch
Yield: Serves 14
Ingredients: 3 cups orange juice; 3 cups pineapple juice; 2 cups lime juice (from about 15 limes); 2 cups light rum; 2 cups dark rum; 1 cup curaçao or other orange liqueur; 1/2 cup grenadine; 1 block of ice or 5 cups ice cubes

Every island in the Caribbean has its own version of rum punch, usually designed to highlight the virtues of the locally produced spirit. If we were cast away on a Caribbean island, we'd like to find this cooler waiting at that little palm-shaded bar on the beach. Be sure to set out beer (Red Stripe is a nice Jamaican lager), wine and soda, too.

Recipe information

Yield
Serves 14

Ingredients

3 cups orange juice

3 cups pineapple juice

2 cups lime juice (from about 15 limes)

2 cups light rum

2 cups dark rum

1 cup curaçao or other orange liqueur

1/2 cup grenadine

1 block of ice or 5 cups ice cubes

Preparation

Step 1
Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.)
Step 2
Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.

TagsCocktail Alcohol Beverages Punch Grand Marnier Liqueur Grenadine Rum Orange Citrus Fruit Lime Pineapple Make Ahead Bon Appétit

Recipe notes

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