Name: Caramelized Pineapple with Brown Sugar-Ginger Ice Cream
Yield: Makes 6 servings
Ingredients: 1 pineapple, peeled, halved lengthwise, cored, each half cut lengthwise into 9 wedges; 1 cup (packed) dark brown sugar; Brown Sugar-Ginger Ice Cream; 6 tablespoons sweetened flaked coconut, toasted

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Caramelized Pineapple with Brown Sugar-Ginger Ice CreamDavid Bishop

Broiled pineapple is teamed with an easy-to-make ice cream and topped with toasted coconut for a tropical treat. The pineapple would also be good with purchased mango or coconut sorbet or with vanilla ice cream.

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