Name: Caramelized Apples
Yield: Serves 4
Ingredients: 1/4 cup (1/21/3 stick) unsalted butter; 4 large Golden Delicious apples, peeled, cored, each cut into 8 slices; 1/4 cup sugar

Great with the blintzes or ice cream. This recipe originally accompanied Cheese Blintzes with Carmelized Apples.

Recipe information

Yield
Serves 4

Ingredients

1/4 cup (1/21/3 stick) unsalted butter

4 large Golden Delicious apples, peeled, cored, each cut into 8 slices

1/4 cup sugar

Preparation

Melt butter in heavy large skillet over medium-high heat. Add sliced apples and sauté 3 minutes. Sprinkle with sugar and sauté until apples are golden brown and just tender, about 8 minutes longer. (Can be prepared 3 hours ahead. Let stand at room temperature; rewarm before using.)

TagsFruit Dessert Dessert Apple Fruit Nut Free Vegetarian Gluten Free Make Ahead Easy Quick 5 Ingredients or Fewer 30 Minutes or Less Saute Fall Bon Appétit

Recipe notes

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