Skip to main content
Epicurious
Gourmet

Caramel-Chocolate Sauce

4.0

(6)

Ingredients

1/2 cup sugar
3/4 cup heavy cream
in 3 ounces chopped bittersweet chocolate
1/2 teaspoon vanilla extract

Preparation

  1. Cook sugar in a dry heavy saucepan, stirring, until melted and golden, then carefully add the heavy cream. Cook, stirring, until the caramel dissolves, then remove from heat and stir in the chocolate until smooth. Stir in the vanilla extract.

TagsSauceChocolateGluten FreeVegetarianNut FreeEasyQuick30 Minutes or Less5 Ingredients or FewerSimmerGourmet
Read More
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Smoky Lamb With Spiced Yogurt
Serve it with warm pita, rice, or chips for an under-30-minute dinner.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.