Though most caramel apples might be off limits, this sweet snack sure isn’t. It’s easy to throw together and great any time of the day . . . even for breakfast! Next time you go to a warehouse or club store, pick up some clear plastic containers with lids. You can make a few of these at a time and store them in your refrigerator for a few days so they’re ready when you are.
Recipe information
Yield
makes 1 serving
Ingredients
Preparation
Step 1
Spoon the yogurt into a sundae dish or small, deep bowl. Top the yogurt evenly with the apples, followed by the granola. Drizzle the caramel over the top. Serve immediately.
nutrition information
Step 2
Made with artificially sweetened yogurt:
Step 3
Calories: 176
Step 4
Protein: 6g
Step 5
Carbohydrates: 37g
Step 6
Fat: <1g
Step 7
Trace Saturated Fat
Step 8
Cholesterol: 3mg
Step 9
Fiber: 2g
Step 10
Sodium: 146mg
Step 11
Made with natural-sweetened yogurt:
Step 12
Calories: 200
Step 13
Protein: 7g
Step 14
Carbohydrates: 43g
Step 15
Fat: <1g
Step 16
Trace Saturated Fat
Step 17
Cholesterol: 4mg
Step 18
Fiber: 3g
Step 19
Sodium: 144mg