Name: California Style Tuna Salad Rolls
Cook time: 10 min
Total time: 10 min
Yield: Makes 4 servings
Ingredients: 1 can (6 ounces) light tuna fish, preferably packed in water, drained and flaked; 3 tablespoons mayonnaise; 1/4 teaspoon wasabi paste or freshly ground black pepper, to taste; Two 10-inch flour tortillas; 2 medium leaves Boston lettuce; 1 Kirby cucumber, peeled and coarsely shredded lengthwise (without seeds); 1 medium carrot, peeled and coarsely shredded; 1/2 of a ripe avocado: peeled, pitted, and sliced 1/2-inch thick

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California Style Tuna Salad Rolls

These roll-ups are great for school and burst with tuna and veggies. If your child likes wasabi's heat, add an extra 1/4 teaspoon to the tuna mixture.

Cooks' Note:

Wasabi paste is available in the Asian section of the market.

Recipe notes

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