Name: California Gingered Fruit Salsa Sundaes
Yield: Serves 4
Ingredients: 1/2 cup raspberries; 2 tablespoons sugar; 3 to 4 tablespoons minced crystallized ginger, or to taste; 1 small firm-ripe mango, diced fine (about 2/3 cup); 6 large strawberries, diced fine; 1/2 cup finely diced fresh pineapple; 1/2 teaspoon balsamic vinegar; 1 pint super-premium vanilla frozen yogurt

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 4

Ingredients

1/2 cup raspberries

2 tablespoons sugar

3 to 4 tablespoons minced crystallized ginger, or to taste

1 small firm-ripe mango, diced fine (about 2/3 cup)

6 large strawberries, diced fine

1/2 cup finely diced fresh pineapple

1/2 teaspoon balsamic vinegar

1 pint super-premium vanilla frozen yogurt

Preparation

In a bowl, crush raspberries coarse with sugar and let stand 5 minutes. Stir in ginger, mango, strawberries, pineapple, and vinegar. Scoop frozen yogurt into 4 sundae dishes and spoon salsa over it.

TagsSundae Frozen Dessert Dessert American Raspberry Berry Fruit Ginger Herbs & Spices Mango Stone Fruit Strawberry Pineapple Yogurt Dairy Gluten Free Nut Free Vegetarian Quick Easy 30 Minutes or Less No-Cook Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.