Editor's note: The recipe below is excerpted from Cal-a-Vie Living: Gourmet Spa Cuisine and is part of a healthy and delicious spa menu developed exclusively for Epicurious by Cal-a-Vie.
We would not think of removing this lunch from our repertoire! After a decade, we have only made it better with homemade low-fat chipotle mayonnaise and sliced mozzarella.
Recipe information
Yield
Makes 4 servings
Ingredients
Preparation
Step 1
1. Combine the ground turkey, shallot, scallions, garlic, egg, Worcestershire sauce, tarragon, salt and pepper in a bowl and mix well. Add wheat germ if needed to bind the mixture. Shape into 4 patties. Grill the patties until cooked through.
Step 2
2. Spread the Chipotle Mayonnaise on the <homemade sun-dried="" tomato="" buns=""></homemade>and add 1 turkey patty and 1 slice of cheese to each burger. Garnish with lettuce, tomato, onion and pickle.
