Name: Caesar-Style Asparagus
Yield: Serves 4
Ingredients: 3 large garlic cloves, crushed; 2 tablespoons Dijon mustard; 1 tablespoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce (such as Tabasco); 1/4 cup olive oil; 1/2 cup grated Parmesan cheese (about 2 ounces); 1 pound asparagus; Purchased croutons

Recipe information

Yield
Serves 4

Ingredients

3 large garlic cloves, crushed

2 tablespoons Dijon mustard

1 tablespoon fresh lemon juice

1 teaspoon Worcestershire sauce

1/4 teaspoon hot pepper sauce (such as Tabasco)

1/4 cup olive oil

1/2 cup grated Parmesan cheese (about 2 ounces)

1 pound asparagus

Purchased croutons

Preparation

Step 1
Add first 5 ingredients to blender. With machine running, gradually add oil. Add 1/4 cup cheese. Season dressing to taste with pepper.
Step 2
Bring pot of salted water to boil. Add asparagus and cook until just tender, about 3 minutes. Drain. Cool under cold water and drain. (Can be prepared 6 hours ahead. Cover dressing and asparagus separately.)
Step 3
Arrange asparagus on platter. Drizzle with dressing. Sprinkle with croutons and remaining cheese.

TagsCaesar Salad Salad American Garlic Root Vegetable Vegetable Parmesan Cheese Dairy Lemon Citrus Fruit Asparagus Side Lunch Dinner Vegetarian Nut Free Quick Easy 30 Minutes or Less Simmer Blender Spring Bon Appétit

Recipe notes

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