Name: Caesar Mayonnaise Dressing
Yield: Makes about 1 1/3 cups
Ingredients: 2 small garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt; 1 teaspoon anchovy paste; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon-style mustard; 1 teaspoon Worcestershire sauce; 1 cup bottled mayonnaise; 1/2 cup freshly grated Parmesan

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1 1/3 cups

Ingredients

2 small garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt

1 teaspoon anchovy paste

2 tablespoons fresh lemon juice

1 teaspoon Dijon-style mustard

1 teaspoon Worcestershire sauce

1 cup bottled mayonnaise

1/2 cup freshly grated Parmesan

Preparation

In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined well. Toss the dressing with salad greens or serve it as a dip with crudités.

TagsSalad Dressing Salad Caesar Salad Dip American Garlic Root Vegetable Vegetable Anchovy Fish Seafood Parmesan Cheese Dairy Side Dinner Lunch Nut Free Quick Easy Weeknight Meals 30 Minutes or Less No-Cook Gourmet

Recipe notes

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