Name: Cabbage with Prosciutto
Yield: Serves 6
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 pounds green cabbage, halved, cored, very thinly sliced; 2 ounces thinly sliced prosciutto, cut into thin strips

Typical of hearty vegetable dishes of the Apulian region of Italy is this easy-to-make mixture of cabbage, onion and prosciutto.

Recipe information

Yield
Serves 6

Ingredients

2 tablespoons olive oil

1 medium onion, chopped

2 pounds green cabbage, halved, cored, very thinly sliced

2 ounces thinly sliced prosciutto, cut into thin strips

Preparation

Heat 1 tablespoon oil in large Dutch oven over medium-high heat. Add onion and sauté until tender and just beginning to color, about 5 minutes. Add remaining 1 tablespoon oil and cabbage and cook until cabbage is tender, stirring occasionally and adding water by tablespoonfuls if cabbage sticks, about 10 minutes. Mix in prosciutto. Season with salt and pepper.

TagsItalian European Onion Root Vegetable Vegetable Green Cabbage Cabbage Leafy Greens Prosciutto Ham Meat Side Dinner Gluten Free Nut Free Dairy Free Easy Saute Dutch Oven Bon Appétit

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