Name: Cabbage and Celery Root Slaw with Cider-Dijon Dressing
Yield: Makes 6 servings
Ingredients: 1/2 medium head green cabbage, thinly sliced (about 8 cups); 1/2 small head red cabbage, thinly sliced (about 4 cups); 2 red bell peppers, cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head); 2/3 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons apple cider vinegar; 4 teaspoons sugar; 2 teaspoons celery seeds

Recipe information

Yield
Makes 6 servings

Ingredients

1/2 medium head green cabbage, thinly sliced (about 8 cups)

1/2 small head red cabbage, thinly sliced (about 4 cups)

2 red bell peppers, cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head)

2/3 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons apple cider vinegar

4 teaspoons sugar

2 teaspoons celery seeds

Preparation

Mix first 4 ingredients in large bowl. Whisk mayonnaise and next 4 ingredients in small bowl to blend. Pour dressing over vegetables. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)

TagsSlaw Salad Green Cabbage Cabbage Leafy Greens Vegetable Red Cabbage Bell Pepper Celery Root Root Vegetable Side Lunch Dinner Raw Vegetarian Gluten Free Nut Free Easy Make Ahead No-Cook Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Fudgy Chocolate Bundt Cake

Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.