Vegan Butterscotch Pie

Name: Vegan Butterscotch Pie
Yield: makes one 9-inch pie, 6 to 8 servings
Ingredients: One 16-ounce tub silken tofu; 1/3 cup cashew butter; 1/3 cup brown rice syrup or maple syrup; 2 teaspoons butterscotch extract; 1 teaspoon vanilla extract; One 9-inch vegan chocolate graham cracker crust; 2 tablespoons chocolate chips; 2 tablespoons rice milk

January 24, 2012

Image may contain Cutlery Fork and Plant

Photo by Chelsea Kyle

As I mentioned in Butterscotch Apples (page 231), I adore this seductive extract. If you do too, the scent of the pie as it bakes and cools will drive you mad. And I can almost guarantee that the rich flavor won’t disappoint. You can find good-quality graham cracker crusts in natural foods stores or the natural foods section of supermarkets.

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