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Buttermilk Spice Cake with Pear Compote and Crème Fraîche

4.0

(24)

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Buttermilk Spice Cake with Pear Compote and Crème FraîchePatricia Heal

A light, tender cake that’s perfectly spiced. Any leftovers would be delicious with coffee or tea the next day.

Test-kitchen tip:

Grind the star anise pods in a spice mill, then strain through a fine sieve. Use only the most finely ground star anise in the cake. Or you can buy ground star anise at penzeys.com.

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