Buttermilk-Fried Ramps

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.

Crispy. Golden. Fluffy. Bubbe would approve.

Your new house dressing: creamy, herby, and dangerously dippable.

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.

A make-ahead pantry salad that's friendly on the wallet too.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.