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Epicurious
Gourmet

Butter Croissants

By Nancy Silverton

4.7

(32)

Image may contain Food Burger and Croissant
Butter CroissantsLara Ferroni
Cooks' note:

•Baked and cooled croissants keep 1 month: First freeze them, uncovered, on baking sheets until firm, then wrap them snugly in foil before returning to freezer. When ready to serve, remove foil and bake (not thawed) on a baking sheet in a 325°F oven 5 to 10 minutes.

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