Name: Buffalo Meat Loaf
Cook time: 40 min
Total time: 2 hr
Yield: Serves 6
Ingredients: 1 cup chopped onion; 2 celery ribs, cut into 1/4-inch dice; 1 carrot, cut into 1/4-inch dice; 1 tablespoon chopped garlic; 3 teaspoons vegetable oil; 3/4 cup fine fresh bread crumbs; 1/2 cup chopped fresh flat-leaf parsley; 1 large egg; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 2 teaspoons salt; 1/4 teaspoon freshly ground black pepper; 1 3/4 lb ground buffalo; 6 shallots, cut into 1/3-inch wedges; 6 plum tomatoes, each cut into 6 wedges; 1/3 cup water

Image may contain Food Meal Dish Supper Dinner Stew and Plant

Buffalo Meat Loaf

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Rouille

This piquant French sauce comes together in the blender in just five minutes.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.