This casserole is a lot like the man who invented it—larger than life, over the top, and guaranteed to make you happy. Bud’s the name behind Royers Round Top Café, a “contemporary comfort food” oasis in, no surprise—Round Top, a 1 1/2-hour drive from Austin—that serves up heaping portions and Bud’s famous pies. Bud’s casserole is a side dish that’s hearty enough to qualify as a main course, and a great option if you have vegetarian guests coming for dinner.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.