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Epicurious

Brussels Sprouts Salad with Szechuan Peppercorn and Celery

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Brussels Sprouts Salad with Szechuan Peppercorn and Celery
photo by Linda Pugliese, food styling by Diana Yen

Szechuan peppercorn's unique flavor is tingly and refreshing rather than chile-hot. You can find them in gourmet shops or online. You can also substitute a pinch of red-pepper flakes if you'd prefer a bit of heat instead.

Do ahead:

Dressing can be made 3 days ahead. Brussels sprout leaves can be separated up to 2 days in advance and stored in an airtight container or resealable bag in the refrigerator. All ingredients except the cilantro can be combined up to 1 hour ahead. Add the cilantro just before serving.

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