Thinly sliced brussels sprouts are sautéed with shallots in this comforting hash.
Bon AppétitBrussels Sprout Hash With Caramelized ShallotsBy Molly StevensOctober 2, 20074.8(384)Con PoulosArrowJump To RecipeSave StorySave this storyPrintThinly sliced brussels sprouts are sautéed with shallots in this comforting hash.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsThanksgiving on a BudgetWith our cost-conscious menu and money-saving tips, you can feed eight people for less than $80.