Name: Brownie Sundae
Yield: Makes 1 serving
Ingredients: 1 brownie (3 x 3 inches), cut in half lengthwise; 2 scoops Vanilla Bean Ice Cream; 2 tablespoons Raspberry Sauce; 2 generous dollops sweetened whipped cream; 1 maraschino cherry

It is essential to slice the brownie in half through the middle lengthwise; otherwise, the cake slices will be too thick.

Recipe information

Yield
Makes 1 serving

Ingredients

1 brownie (3 x 3 inches), cut in half lengthwise

2 scoops Vanilla Bean Ice Cream

2 tablespoons Raspberry Sauce

2 generous dollops sweetened whipped cream

1 maraschino cherry

Preparation

Step 1
1. Place half of the brownie in the bottom of a small dessert bowl.
Step 2
2. Place a scoop of ice cream on top and drizzle with 1 tablespoon of Raspberry Sauce. Top with a dollop of whipped cream.
Step 3
3. Cover with the remaining brownie half, pressing down slightly. Top with the remaining ice cream, Raspberry Sauce and whipped cream. Top with the cherry.

Nutrition Per Serving

Per serving: 770 calories

79g carbohydrates

8g protein

47g fat

250mg cholesterol.

Nutritional Breakdown: New Wellness

Richmond

Va.

#### Nutritional analysis provided by New Wellness

Richmond

Va.

TagsDessert Sundae Frozen Dessert American Nut Free Quick Easy 5 Ingredients or Fewer No-Cook Parade

Recipe notes

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