Brown Sugar-Ginger Ice Cream

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

The silky French vanilla sauce that goes with everything.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Fluffier, fresher, and fancier than anything from a tub or can.

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.