Brown Rice with Orange

Name: Brown Rice with Orange
Yield: serves 4
Ingredients: 1 3/4 cups chicken stock; 1 cup brown rice; 1 tablespoon butter; Salt and pepper; 1 orange; 1/4 cup fresh cilantro leaves, finely chopped; 4 scallions, whites and greens, finely chopped

December 9, 2011

Recipe information

Yield
serves 4

Ingredients

1 3/4 cups chicken stock

1 cup brown rice

1 tablespoon butter

Salt and pepper

1 orange

1/4 cup fresh cilantro leaves, finely chopped

4 scallions, whites and greens, finely chopped

Preparation

In a medium pot over medium-high heat, combine the chicken stock, rice, butter, salt and pepper, and 1 teaspoon orange zest. Bring the liquid up to a bubble, then cover the pot. Reduce the heat to medium-low and simmer until all of the liquid has been absorbed, about 40 minutes. When the rice is cooked, fluff with a fork and stir in the juice of the orange, the cilantro, and the scallions.

Rachael Ray's Look + Cook

Recipe notes

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