Brown-Rice Bowl with Shrimp, Snow Peas, and Avocado

Name: Brown-Rice Bowl with Shrimp, Snow Peas, and Avocado
Yield: serves 4
Ingredients: 2 cups water; 1 cup long-grain brown rice; 1/4 cup soy sauce; 1/4 cup fresh lemon juice (from 2 lemons); 2 tablespoons rice vinegar (unseasoned); 2 teaspoons light-brown sugar; 1 tablespoon vegetable oil, such as safflower; 1 pound fresh or frozen (thawed) medium shrimp (36 to 40 count), peeled and deveined (see page 361); 8 ounces snow peas, stem ends and any strings removed, sliced diagonally into 1/2-inch pieces; 1 piece (1 inch) fresh ginger, peeled and cut into matchsticks; Coarse salt and freshly ground pepper; 1 ripe avocado, pitted, peeled, and cut into chunks (see page 360)

December 22, 2011

Avocado is right at home in this Asian-style one-bowl supper of shrimp, snow peas, and brown rice. Serve the citrusy sauce on the side, or drizzle a little over each portion.

Recipe information

Yield
serves 4

Ingredients

2 cups water

1 cup long-grain brown rice

1/4 cup soy sauce

1/4 cup fresh lemon juice (from 2 lemons)

2 tablespoons rice vinegar (unseasoned)

2 teaspoons light-brown sugar

1 tablespoon vegetable oil, such as safflower

1 pound fresh or frozen (thawed) medium shrimp (36 to 40 count), peeled and deveined (see page 361)

8 ounces snow peas, stem ends and any strings removed, sliced diagonally into 1/2-inch pieces

1 piece (1 inch) fresh ginger, peeled and cut into matchsticks

Coarse salt and freshly ground pepper

1 ripe avocado, pitted, peeled, and cut into chunks (see page 360)

Preparation

Step 1
In a large saucepan, bring the water to a boil. Add rice; cover, reduce heat to low, and cook until rice is tender and water is absorbed, 45 to 50 minutes. Remove from heat; let stand covered, 10 minutes.
Step 2
Meanwhile, make sauce: Stir together soy sauce, lemon juice, vinegar, and sugar until sugar is dissolved.
Step 3
While rice is standing, heat oil in a large skillet over medium-high. Add shrimp, snow peas, and ginger; season with salt and pepper. Cook, stirring frequently, until shrimp are opaque throughout and snow peas are bright green and crisp-tender, 2 to 3 minutes.
Step 4
Fluff rice with a fork, and divide among four bowls. Top with shrimp mixture and avocado; serve sauce on the side.

Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved. Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazines editors. Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.

TagsRice Bowl Grain Bowl Shrimp Shellfish Seafood Pea Bean and Legume Vegetable Avocado Brown Rice Rice Rice & Grains Main Dinner Nut Free Dairy Free Weeknight Meals Simmer Cookbooks

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Recipe notes