Name: Broiled Tuna with Rosemary Butter
Yield: Makes 4 servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter, room temperature; 1 tablespoon chopped fresh rosemary; 1 tablespoon country-style Dijon mustard; 4 6-ounce ahi tuna fillets (each about 1 1/2 inches thick); Olive oil; 4 1/2-inch-thick diagonal slices sourdough baguette

Serve with: Couscous with lentils. Dessert: Purchased lemon cheesecake.

Recipe information

Yield
Makes 4 servings

Ingredients

1/4 cup (1/2 stick) unsalted butter, room temperature

1 tablespoon chopped fresh rosemary

1 tablespoon country-style Dijon mustard

4 6-ounce ahi tuna fillets (each about 1 1/2 inches thick)

Olive oil

4 1/2-inch-thick diagonal slices sourdough baguette

Preparation

Step 1
Mix butter, rosemary, and mustard in small dish. Season with salt and pepper.
Step 2
Preheat broiler. Brush tuna on both sides with oil and sprinkle with salt and pepper. Spread some rosemary butter on 1 side of each baguette slice. Broil tuna to desired doneness, about 4 minutes per side for medium. Broil baguette slices until beginning to brown, about 1 minute per side. Top each tuna fillet with dollop of rosemary butter. Serve with baguette slices.

TagsTuna Fish Seafood Rosemary Herbs & Spices Main Dinner Nut Free 5 Ingredients or Fewer Easy Quick Broil Bon Appétit

Recipe notes

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