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Broiled Shrimp with Mustard and Tarragon

4.2

(21)

Image may contain Animal Seafood Shrimp Food Sea Life and Meal
Broiled Shrimp with Mustard and TarragonBrian Leatart

Pass these around to accompany cocktails before everyone sits down for dinner.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1/3 cup Dijon mustard
3 tablespoons olive oil
1 green onion, minced
1 1/2 tablespoons minced fresh tarragon
1 1/2 pounds uncooked large shrimp (about 40), peeled, deveined
8 bamboo skewers, soaked in water 30 minutes, drained

Preparation

  1. Step 1

    Stir first 4 ingredients in medium bowl to blend. Add shrimp; toss to coat. Refrigerate at least 1 hour and up to 3 hours.

    Step 2

    Preheat broiler. Line baking sheet with foil. Thread shrimp onto skewers. Sprinkle with salt and pepper. Broil until cooked through, 2 minutes per side.

    Step 3

    Remove shrimp from skewers. Arrange on platter. Serve with toothpicks.

TagsShrimpShellfishSeafoodTarragonHerbs & SpicesStarterDinnerDairy FreeGluten FreeNut FreeKetoEasy5 Ingredients or FewerBroilBon Appétit
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