Name: Broiled Plums with Mango Sorbet
Cook time: 15 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 1/2 lb plums (about 2 medium), pitted and cut into 1/2-inch wedges; 1 tablespoon sugar; 1/4 teaspoon vanilla; 1/8 teaspoon cinnamon; 3 tablespoons water; 2 cups (1 pint) fat-free mango sorbet

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Broiled Plums with Mango SorbetRomulo Yanes

Cooks' note:

Plums can be broiled 2 hours ahead and divided among serving dishes while still warm.

Recipe information

Total Time
20 min
Yield
Makes 4 servings

Ingredients

1/2 lb plums (about 2 medium), pitted and cut into 1/2-inch wedges

1 tablespoon sugar

1/4 teaspoon vanilla

1/8 teaspoon cinnamon

3 tablespoons water

2 cups (1 pint) fat-free mango sorbet

Preparation

Step 1
Preheat broiler. Toss plums with sugar, vanilla, and cinnamon in a 1 1/2- to 2-quart (9- to 10-inch round) gratin or other flameproof shallow dish (not glass). Let plums stand 5 minutes in dish to macerate.
Step 2
Add water to dish and broil plums 6 to 8 inches from heat, gently stirring once or twice, until fruit is softened, 7 to 10 minutes. Serve fruit and juice from pan topped with sorbet.

TagsFruit Dessert Dessert Plum Stone Fruit Fruit Dairy Free Gluten Free Nut Free Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Broil Summer Gourmet

Recipe notes

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