Broccoli Salad

Name: Broccoli Salad
Yield: serves 6 to 8
Ingredients: 1 head broccoli; 6 to 8 slices cooked bacon, crumbled; 1/2 cup chopped red onion; 1/2 cup raisins (optional); 8 ounces sharp Cheddar cheese, cut into very small chunks; 1 cup mayonnaise; 2 tablespoons vinegar; 1/4 cup sugar; 1 cup halved cherry tomatoes

December 14, 2011

Recipe information

Yield
serves 6 to 8

Ingredients

1 head broccoli

6 to 8 slices cooked bacon, crumbled

1/2 cup chopped red onion

1/2 cup raisins (optional)

8 ounces sharp Cheddar cheese, cut into very small chunks

1 cup mayonnaise

2 tablespoons vinegar

1/4 cup sugar

1 cup halved cherry tomatoes

Preparation

Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Place in a large bowl. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

Paula Deen's Kitchen Classics

TagsSalad Broccoli/Broccolini Vegetable Bacon Cured Meat Meat Cheddar Cheese Dairy Side Dinner Gluten Free Nut Free Quick Easy No-Cook Cookbooks

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