Name: Broccoli Piemontese
Yield: Serves 4
Ingredients: 2 to 3 pounds broccoli; 2 finely chopped cloves garlic; Olive oil; Salt, freshly ground black pepper; White wine

Recipe information

Yield
Serves 4

Ingredients

2 to 3 pounds broccoli

2 finely chopped cloves garlic

Olive oil

Salt, freshly ground black pepper

White wine

Preparation

Cook broccoli in boiling, salted water until barely tender. Drain. Sauté garlic in enough oil to cover the bottom of a large skillet. When lightly browned, add broccoli and spoon hot oil and garlic over it. Season to taste. Add wine and cook down quickly. Serve the broccoli with pan juices poured over it.

TagsBroccoli/Broccolini Vegetable Side Dinner Nut Free Dairy Free Gluten Free Vegan Vegetarian Quick Easy Weeknight Meals 5 Ingredients or Fewer Saute House & Garden

Recipe notes

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