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Broccoli Cheddar Cornbread

By Pat Neely and Gina Neely

4.5

(7)

Image may contain Food Bread Dessert Cake and Pie
Broccoli Cheddar CornbreadShelly Strazis

Pat: Broccoli in cornbread—who knew? But sometimes you need to go to great lengths, and be very crafty, to get your kids to eat more vegetables. The result in this instance is a moist, incredibly satisfying cornbread that gets added richness from both cottage and cheddar cheese. We call for frozen broccoli, which makes this recipe easy enough to whip together in the time it takes your oven to preheat. (You can also use 2 1/2 cups of fresh steamed broccoli.)

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