Name: Broccoli and Cherry Tomato Salad
Yield: Serves 6
Ingredients: 4 cups broccoli florets; 1 1-pint basket cherry tomatoes, halved; 2 teaspoons Dijon mustard; 3 tablespoons seasoned rice vinegar; 1 tablespoon olive oil; 2 tablespoons chopped fresh oregano or 2 teaspoons dried

Recipe information

Yield
Serves 6

Ingredients

4 cups broccoli florets

1 1-pint basket cherry tomatoes, halved

2 teaspoons Dijon mustard

3 tablespoons seasoned rice vinegar

1 tablespoon olive oil

2 tablespoons chopped fresh oregano or 2 teaspoons dried

Preparation

Steam broccoli until just crisp-tender, about 3 minutes. Transfer to large bowl and cool. Add tomatoes. Place mustard in small bowl. Gradually whisk in vinegar, then oil. Mix in oregano. Add to salad and toss to coat. Season with salt and pepper. (Can be made 6 hours ahead. Cover, chill.)

Nutrition Per Serving

Per serving: calories

53; total fat

3g; saturated fat

0.5g; cholesterol

#### Nutritional analysis provided by Bon Appétit

TagsSalad Broccoli/Broccolini Vegetable Cherry Tomato Tomato Oregano Herbs & Spices Side Dinner Dairy Free Gluten Free Vegetarian Vegan Quick Easy Weeknight Meals Steam Summer Bon Appétit

Recipe notes

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